OTHERWISE known as maize or mouth organ, corn is an important source of food. In fact, corn was considered very important to the survival of the first English colonists, especially during their first winters in North-eastern America. The survival of the early colonists at that time depended on what corn they could beg, borrow or steal, plus what they were able to grow. Now that there is corn everywhere, you can have this corn meal for a try.
Corn coleslaw salad with peanut
Recipe for six servings:
• 3 cans sweet corn or fresh corn (cooked)
• 1 bunch of cabbage (shredded)
• 5 carrots (peeled and grilled)
• 3 tablespoons of lemon juice
• 3 apples (cored and chopped)
• 1 cup raisin
• 4 tablespoons of peanut butter
• ½ pint sourced cream
• Salt and pepper to taste
Method
Drain the corn and reserve the juice. Mix the corn with cabbage, carrots apples and raising in a large bowl. For the dressing, Pour the canned juice into a bowl, add the peanut butter, cream, lemon juice and seasoning to taste. Mix thoroughly and cook for two minutes. Pour over the coleslaw mixture, toss to coat and allow to cool. Serve the coleslaw garnished with lettuce.
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